Our culture is built on strong belief in values and life balance. Gratitude, compassion and sincerity is how we operate. We believe in family strength and education. We encourage creativity and have an open-door policy. We embrace and respect our differences before our similarities. And we believe that supporting each other during crises is a the only way to move forward.
Beautiful venue! warm, loving and caring staff
Making Dreams Come True
A noted businesswoman, Badra is known for exceptional customer service skills. She has an incredible eye to detail with the ability to transform a venue while constantly exceeding her clients’ expectations. With over 30 years in the hospitality industry, Badra has become a lead mentor to everyone she meets.
Badra is a proud Goldman Sachs 10,000 Small Businesses Alumni and serving as president of National Association of Women Business Owners - Houston Chapter in 2020-2021.
She has a smile that brightens up any room, and when she is not working she enjoys morning strolls and her three adorable grandchildren.
CEO & Owner
Fantastic service, food was EXCELLENT, elegant environment and the value was incredible
A Perfectionist in Every Detail
Rasha joined the Bougainvilleas family in 2014. Her areas of expertise include marketing, planning and graphic design. She is also known for her meticulous attention to detail, working under pressure and strong time management.
Rasha was educated in the Middle East and United States, and has 16 years of experience in design and customer service. She received a Bachelor of Arts in graphic design with high honors from Rutgers University.
Rasha is very passionate about supporting her community and is a board member of a non profit serving Houston's refugee community. When she’s not working she enjoys art, music and Nutella. She’s also a proud mom to three energetic boys.
Event & Venue Manager
I would like to give Rasha 10 stars for being a life saver
Always Follow Your HeART
Joining the team in 2019, her passion for life flows through her personality and work. Elisabet wears a lot of creative hats. Her artistic vision, concept design and contagious enthusiasm have earned her a reputation for excellence as an entrepreneur, event planner and designer. She is passionate about capturing the stories of women battling breast cancer through avant-garde body casts.
Originally from Spain, Elisabet was born and raised in Germany. She speaks several languages, has a degree in Business & Administration and law enforcement. She loves to give back and is passionate about being a positive force in the community.
She loves to create art, travel and spend time with her fur babies.
Marketing & Event Consultant
I was impressed with the quality and the attention I got from Elisabet
A Rising Star
Emily is the newest member to the Bougainvilleas family! Though she is new to our team, she has been in the event industry since 2010. Her charismatic personality makes every client feel like they’re right at home.
Emily has a bachelors degree from Sam Houston State University in event planning and hospitality. While in college, she developed a passion for the industry and started volunteering to give back. In 2019, Emily joined the Board of Director’s for the International Live Events Association-Houston Chapter as a Director of Communication.
When she’s not at work, Emily loves to explore the local communities! She loves the art/food scenes and of course volunteering. But what she loves most is spending time with her family and friends.
I can't say enough good things about this venue and the team behind it
The Secret Ingredient is Love
Chef Javier has been in the industry for over 26 years. He moved to the U.S. at the age of 16 and joined the hotel industry. Since then he has worked for some of Houston's finest restaurants until he joined The Bougainvilleas family in 2014.
His passion and creativity continue to amaze our clients everyday. He is known for his unique food designs, working under pressure and beautiful fruit carvings.
On his day off, Javier enjoys painting, crafts, and being a loving husband and a father of six.
The real showstopper however was the food -- OMG
This is 100% the place to have any reception, the staff is AWESOME